Yum.

I made bread today. Easy peasy. Only takes 5 minutes to prep and an hour to cook. Here's the recipe for Whole Wheat Beer Bread. I used an old can of Pabst. I'm trying not to eat it all before Brian comes home.

And it seems like it's easy to change. What about trying stout? Or putting in rosemary and garlic? Or cider and raisins?

Let me know if you think of or do any other variations!